RBD Palm Olein obationed from fractionating of RBD Palm Oil to separate liquid parts (Olein) from solid parts (Stearin). RBD Palm Olein widely used as Frying Oil and Cooking Oil.
– CP 6, CP 8, CP 10
SPECIFICATION
FFA (%) MAX 0.10 MOISTURE & IMP MAX 0.10 IV: 48- 56
MELTING POINT: 38 OXIDATIVE STABILITY: MIN.12 DENSITY, 20°C – KG/M3 – 912 DENSITY, 50°C-KG/M3-892 FLAM POINT °C -360
FLASH POINT °C -320
VISCOSITY, 50°C -MM2/S-28 CETANE NUMBER 50
CALORIC VALUE KJ/KG -MIN. 37000 SULPHUR MG/KG – 3
PHOSPHOR MG/KG -1.6 CARBON RESIDE WT.%- 0.30
CRUDE OIL PRODUCTS
CRUDE PALM OIL
FFA (%) MAX 0.10 MOISTURE & IMP MAX 0.10 IV: 48- 56
MELTING POINT: 38 OXIDATIVE STABILITY: MIN.12 DENSITY, 20°C – KG/M3 – 912 DENSITY, 50°C-KG/M3-892 FLAM POINT °C -360
FLASH POINT °C -320
VISCOSITY, 50°C -MM2/S-28 CETANE NUMBER 50
CALORIC VALUE KJ/KG -MIN. 37000 SULPHUR MG/KG – 3
PHOSPHOR MG/KG -1.6 CARBON RESIDE WT.%- 0.30
